Recipes with Butter

After Eight Tart II

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige

Marshmallow Brownie Cookies II

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for

Banana cake with chocolate pieces

Whip the eggs thoroughly with sugar. Peel and sprinkle the bananas and stir them together with lemon juice, whip it over the egg yolk. Melt butter, remove from heat and mix with cream. Mix flour, baking soda and chopped chocolate together. Invert t

English steak

The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, beat the beans lightly and rub off on a very hot forehead in a little margarine. Spices with salt and freshly ground pepper. Step about 3 minutes on each side, turning down the

Chicken in Carry Sauce 02

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Dusty white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. The asparagus noodles are also boiled in lets salted water in another pot. sauce: Make

Simple cauliflower soup

Melt the butter in a saucepan and sauté the cauliflower and the pears until they have taken light color and there aromas. Pour the broth on, the vegetables must barely be covered and simmer for 15-20 minutes under the lid. Pour extra moisture on if there is a