Recipes with Butter

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Pepper Chop steak with new potatoes and green salad

Roll the dad to a sausage and cut it into suitable pieces. Squeeze them a little flat and chop the steaks lightly with a knife, season with salt and plenty of crushed black pepper. Boil the potatoes. Brown the butter on a pan and put the steaks on and br

Grandfather's bearded cake with rhubarb

Bring the butter well with the sugar. The egg yolks are stirred in one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees Celsiu

Birthday Balls VIII

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough raises for 45 minutes. Then mold into buns and raise for 30 more minutes. Brush with eggs. Bake at 225 ° C until they are light brown.

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t

Ugly crumbled

Turn on the oven at 200 degrees. Cut the leaves and feet of each rhubarb stem. Rinse the rhubarb. Cut them into small pieces. If you are using apples, peel them - remove the kernel and cut into small pieces. Bring the pieces of fruit into an ovenproof dis

Okra with corn

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in

Hazelnut 05

The water is poured into the pan and boiled. When boiling, add the rice, the butter and the salt; Let it boil for 10 minutes and add a little water if it boils dry. Then pour all the milk in and simmer it until it has turned into porridge. Remember to stir ar