Recipes with Butter

Cupcakes 02

Turn on the oven to 200 degrees alm. oven. All ingredients must have room temperature, otherwise the dough separates. Pour all the ingredients into a foie gras processor, except milk. If you do not have one, it will work with hand: a bowl and whipping. Add

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Hvillingfrikadeller

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. The cooked potatoes, Bacon cut into coarse shreds very fine cubes and they stirred in the forcemeat with wheat flour, egg yolk, milk and pe

Line Cat's Banana Cake

Whisk eggs, sugar and vaniliesukker. Melt the butter. Mix wheat flour, desiccated coconut and baking soda together and turn it into egg mixture alternately with butter. Mash bananas with a fork in a deep dish and turn them into dajen along with the chocolate.

Skins fried hake with peberfrugt compote and potato salad

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le

Bøfstroganoff with mashed potatoes

The meat is cut into strips of approx. 1 x 1 cm And 8 cm long. The onion cut into slices from head to root. Melt the butter in a pan, Brown meat and onion in it. Add the tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot t

Brown gravy 02

melt the butter in a pan When the butter is melted in the broth and you touching crumbles around (beef broth for beef-pork broth with pork, etc). Add flour and stir so it gets a little thick. Add water and let it boil up, when it boils add as little colou

Cheese Pie III

Crush crackers and stir them together with the butter. Pressure so the mass down in the bottom of a springform. Whip the cream stiff and turn so the cheese careful there. Pour it into springformen for the biscuit base. Set it on ice a day. And garnish it with