Recipes with Butter

Pumpkin bradepande cake with orange cheese frosting

Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grof treven pumpkin and chopped pumpkin seeds in. Bake in the form ca. 23x33 cm. with wax paper at 175 degrees C alm. oven for 30 minutes. All the i

Blueberry muffins

Crumble the yeast in a bakebolle and pipe it out with milk. Add sugar, salt, eggs and half of wheat flour. Add the butter in small lumps and work it into the dough. Add the rest of the flour and work into a glossy and supple dough. Let the draw well exposed to

Pangasius fillet with mashed potatoes

The potatoes is cleaned and cooked until tender, moses with a fork together with a little olive oil and chopped Basil leaf added. File tøres thoroughly and reversed in rye flour mixed with salt and pepper. FRY in my 2-3 on each side in oil/butter mixture.

Pangasius fillet with stir fried vegetables and noodles

Soy sauce mixed with ground ginger and ½ clove of crushed garlic (garlic powder can be used, there must be enough to cover the file. Put the file on a plate and cover with the marinade, let it pull in 15 min, turn over a single time. Egg noodles cooked a

Peanut cookies

Chop the peanuts and chocolate not too fine, but also not too rough. Whisk the two kind of butter, whip together the two kinds of sugar in butter cream, and add the other ingredients. Set of two spoons tops on baking paper on the plate, and press them flat

Good advice from Rinkenæs-the very best

All ingridienser are jumbled together, and resting in cool for the next day. The dough is cut into approximately 35 pieces and roll into balls. (is a little greasy) Bake on a advice iron while you count to 16. Remember to turn the iron. The cakes should be

Marzipan snails with lemon

Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together. Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp

Squash bread

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is s