Recipes with Butter

Caramel Pears 02

Peel the pears and cut them into slices - turn them into lemon juice. Use bulbs from canned, cut into slices and place in oven-proof dish. Distribute almonds beyond the bulbs. Distribute Dulce de Leche cream in a smooth layer over the bulbs and almonds. C

Pea soup with garlic

The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper. Cream: Whipped Cream and Cre

Easy and delicious whiskey sauce

Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.

Rabarberpie

Cut rhubarb in 2 cm pieces .- Put in refractory dish Mix flour, potato flour and vanilla - sprinkle over the rhubarb. Dough All ingredients are placed in a bowl and crumbled well. Sprinkle this dough over the rhubarb - place in a preheated oven for a

Chocolate Chip Cookies - Original American

Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg. Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes