Recipes with Butter

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

Delicious apple pie

Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i

Pound to Pound and 8 Eggs

Stir sugar and butter white. Add the eggs one by one, stir well between each egg. Finally add the wheat flour. Pour the dough into a sandcake form approx. 3 l. And behind 175 degrees C. alm. Oven approx. 1½ hours.

Marinated, whitewashed medisin sauce

1. Place the medisator sauce in a bowl or jar. Pour white wine over and add crushed peppers and 1-2 shared garlic cloves. 2. Put the lid or foil over and allow the sausage to pull in the marinade overnight in a cold place. 3. Bring the coke and marinade

Sunday special (the ultimate carpenter's killer

Butter grate the bread on a pan while mirroring the eggs. When the bread is golden on both sides, they are placed on a speaker and the ham is laid over the mirror eggs. Then chopped raw onions on hp sauce and bonfire well with salt and pepper tips: It ta

SPORTSKAGE from La Glass

Bottom: Marcipan is crumbled and whipped with sugar and egg white. Lubricate in dinner plate size circle on baking paper and baked for approx. 30 minutes at 180 degrees C. alm. oven. Cool. Sports Cream: Nuts are shaken on dry hot brow until golden. Put dire

Milkhornhorn 02

Flour, butter and sugar crumble together before the buttermilk is added. The dough is collected quickly and left for a minimum of one hour but for the day after. The dough is rolled out for about 1/2 cm thick. Cut into triangles of 15x15x10. A bullet marcipan

Chasseur a la Bjørn

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure