Recipes with Butter

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Roxy cake

Egg and sugar are whipped hot over water bath, poured into another cold bowl and whipped cold 2-3 minutes. Stir wheat flour, potato flour and baking soda in. The dough poured into a large pan and baked approx. 20 minutes at 200 degrees C. alm. oven. Cool.

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Phasan Mousse - Fasan Mousse

Phase-cooked, butter and crushed spices blend into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some l

Delicious American Cookies with Chocolate and Nuts

Butter and 100 g of chocolate are melted and mixed with the sugar. The egg is stirred in. Baking powder, vanilla sugar, flour, chopped chocolate and chopped nuts are mixed together and mixed with the butter-chocolate-egg-mix mixture. Roll the dough into

Rye eggs IIII

The butter is melted and the egg dust is brought in. Stiffened by low heat in a thickened pot. The pipes are scratched from the bottom with a wooden box. Sprinkle with finely chopped garlic cloves.

Johns Sildehajs tornedous

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is

Small baked potatoes

The potatoes are washed thoroughly. Split in half and boil for approx. 3 min. Bring the butter over and add the spices. Distribute the potatoes on a frying pan covered with baking paper and place them golden in the oven.