Recipes with Butter
Let the butter stand out and become soft. Then the rest can be added.
Leave it in a refrigerator for approx. 30 min., Roll the balls and sprinkle with coconut.
Lay the butter dough together 2 and 2 in the longitudinal direction., Slightly over each other and roll them out 12x30. Sweat licked in golden butter. Distribute onion and hamburgry on the plates. Sprinkle with grated cheese. Bend the edges into approx. 2 cm a
Chocolate chopped and melted over water bath. Sugar and eggs are whipped for a long time until it is thick and airy. Pour flour and baking soda into the dough and turn it into the dough with the chocolate and the butter.
The dough comes in a greased sweet s
The dough rests for 45 minutes in a refrigerator.
Flour and deer salmon salt are mixed. The butter is crumbled. The sugar is added together with the egg that is lightly squeezed.
Roll the dough to 1½ mm thick and discard the cakes.
For brushing: 1 egg
For
Flour and potato flour balndes. The butter is crumbled. The rest of the ingredients are added.
The dough rests in the fridge for 1 hour.
Bake at 200 degrees for 6-8 minutes (middle groove)
Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran.
Bake by. 200 gr
Peel potatoes and celeriac and cut them into big terns. Boil in water, add salt, garlic sauce, whole pepper and rosemary for 30 minutes. Pour the water off and remove the rosemary incisors.
Turn on the oven at 200 degrees Celsius. Bring the dripped root veg
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