Recipes with Butter
The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min.
The parsley pieces are removed from the water and purified.
The remaining parts are added after the onions and garlic are chopped fine.
Seasoned with spices.
Turn the French breast slices into the milk, sprinkle sugar and cinnamon on the bread and fry the French bread slices into the fat on both sides
Whip egg yolks and sugar foaming.
Melt the butter and let it cool off.
Add flour and baking soda gradually with the butter.
Add the milk.
Peel the apples and cut them in either or write (what you like most).
Turn on the oven at 200 degrees C. alm. oven.
The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off.
Add carrots, parsnip
Shake the loaves easily on both sides. They must remain soft inside.
Rinse the sponges in running cold water and cut off the root disc. Press them gently dry. Then cut them into slices.
Place the toasted bread slices in a pan or on a plate and spread the
Bring butter and other ingredients into a saucepan. Stir the mixture well for about 4 minutes. - or until the butter is melted. Lay the plates with 2 small spoons coconut mixture in small peaks (about 2 teaspoons per style macros in the middle of the oven
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Turn on the oven at 170 degrees, hot air oven.
Peel the apples and cut them into thin boats and cut the core housing.
Mix the apple pieces with sugar and potato flour. Put it in a refractory dish.
Bring flour, sugar, oatmeal and cinnamon into a bowl and com
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