Recipes with Butter

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Anette's coarse chocolate cookie

Stir the butter and cane sugar soft and light. Add the egg and the grains from the vanilla bar. Mix flour and baking soda and seal it in. Add the chopped almonds and chocolate. Put the dough on a plate of baking paper. For cookies you can put the dough with a

Cream Leverpostej

Stir live and spice up, add spices, sauces and grated onions. Melt butter in a thickened pot, stirme flour and let it sew a little without burning. Add cream and broth. Boil well through stirring. Take the pot off the heat. Stir the liver mixture into an

Chicken Dream

Brown the bacon in a saucepan and cook the chicken pieces in another pot of water. Cut the chicken into the tern. Take the bacon and cook a bowl of butter, flour and boiling water from the chicken in the pan. The bacon is browned, so all the taste comes with.

Camilla's salmon with spicy potato chips

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos

Biksemad 02

Here is a biksemad that I have developed for many years. It takes some time to make it, but in return, it strikes everything I have tasted. Spend some time and enjoy yourself and yours with a really nice time biks. You do as follows: 1. The potatoes are peel

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet