Recipes with Butter

Asparagus soup 03

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with

Italian casserole (child-friendly)

Ketchupsovs: The butter is melted in a saucepan, it is taken from the heat and the flour is whipped in. The milk is whipped in a little at a time until it is all together and without lumps. Then put the saucepan back on low heat. The kettle is poured in and s

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Macro cutters II

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper. Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Søsters buns

The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture. Add eggs, sugar and flour and knead until the dough is clear and release your hands. Raises to double str. Beat the dough together, add

Milk leafs (eaten biscuits without baking soda)

Melt the butter and mix all in to a smooth stir. Let the stirring stand for 15 minutes before it is cooked on the forehead. Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side. tips: I prefer to use teflon pan wi

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough