Recipes with Butter

Easter macaroons

Preparation: Remove egg whites from the refrigerator 1 hour before cooking. Turn on the oven at 160 ° C hot air or 145 ° C traditional heat. Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff. Stir almond flour and flour tog

Old fashioned apple pie

The apple sauce: Peel and chop the apples into pieces. Boil the apples together with the water at high heat for about 10 minutes. Then turn the heat down on the lowest blush and let the apples get completely tender, it takes about 15-25 minutes. Remember to s

Macaroons

Preparation: Remove egg whites from the refrigerator 1 hour before cooking. Turn on the oven at 160 ° C hot air or 145 ° C traditional heat. Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff. Stir almond flour and flour and

Tasty chocolate cushions with crisp exterior

- butter a small pan and sprinkle with a little rasp - melt the butter on a small flare - whip egg and sugar airy - add the butter - mix the flour with cocoa, vanilla sugar and bake powder - stir gently flour mixture in egg yolks - pour the dough into th

Stuffed pork tenderloin on cream potatoes

Chop the mushrooms roughly and wrap them on a dry forehead until the waist is gone. Cool them. Cut out the tenderloin for seniors and fat and cut a deep groove on the side that folds out and knocks easily. Stir the butter softly with crushed garlic. Grease

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in

Cornflake chops (gluten-free) a la oat groves

The cakes: melt the butter and pour it over the coarsely crushed cornflakes. Stir eggs and sugar with each other until it is airy. Add flour and starter powder and finally add the cornflakes mixture. Bake for approx. 10 min. At 100 degrees. Butter crea