Recipes with Butter

Rhubarb cake with cornflakes

porridge: The rabbits are cut for 2-3 cm. Long pieces are steamed with water until they are tender, add sugar and vanilla and smooth with maizena soaked in water. When the compote is cooked evenly, take it off the heat and pour into a greased pie dish. top

Gâteau Marcel

Chop the chocolate and melt it in a water bath with the butter. Pour 2/3 of the sugar into a bowl with the egg yolks and whip it white and airy. Whip the whites completely stiff in another bowl and add the last sugar under way. Gently turn the melted cho

Simple cookies

Mix flour and sugar. Pour the butter into the mixture, so it looks like the fried cheese. Gather the dough with the egg and the egg yolk and knead it quickly. Leave the dough to rest in the refrigerator for 30 minutes. Roll out the dough on a crispy tabl

Delicious egg yolk with pepperoni

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the

Pasta with spinach, bacon and poached eggs

Bring a pan with salted water in boil and cook the pasta. Step bacon crisp (dry them off afterwards on a kitchen roll) Cut garlic into thin slices and put them on the forehead with the oil from the bacon. Rinse the spinach and lay it on the forehead, tu

Cheesecake with Mango and Coconut

Stir the biscuits well and stir them with coconut flour. Melt the butter and stir it in. Squeeze the mass at the bottom of a spring shape (24 cm.) Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree. Mix with

Espresso muffins (12 pcs)

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175

Rhubarb - Macro muffins

1. Set the oven to 175 degrees 2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time. 3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together. Distribute the dough into