Recipes with Butter
Dough: Mix flour, sugar and butter to a dough. (The consistency must be formable and could stick. If the dough is too "crumbling" then add more butter) remember to save some dough to the last part. When the dough is kneaded to a solid dough, press it in a roun
Sweet sugar flour and butter to a uniform mass.
Add honey,
Knead the honey into and add the flour. Stir the nuts in the oven at 150 degrees approx. 5 min. Chop or blend the nuts, knead the nuts. Roll the dough to about 1/2 inch thick and discard the cakes wi
Muffins: Mix vanilla sugar, sugar and egg with a hand mixer in a bowl.
Melt the butter and add it with wheat flour, baking soda, cinnamon and salt and mix well.
Distribute the dough into muffin molds and bag them at 180 degrees C. alm. Oven for 15 minutes.
Set the oven to 225 degrees and complete the molds.
Melt the butter, add the milk and pour over the oatmeal. Stir the eggs at one time and add the sugar. Mix flour and baking soda and stir in the dough. Distribute the dough into the molds and in the middle of
Bottom:
Melt the butter. Crumble the biscuits and mix it together. Distribute the mixture into a spring shape (20 cm in diameter).
Fromage:
Pour softly in cold water for approx. 10 min. Stir the cream cheese together with egg yolks, cremefraiche, cocoa an
Mos bananas and stir sugar and vanilla sugar in.
Add melted and siped butter.
Mix flour and baking soda and stir in the dough with the egg.
Distribute the dough into muffin molds and baking them in the oven at 200 degrees for about 20 minutes.
Bon appe
Butter and sugar stir well together, then stir an egg in a hallway.
Mix flour, baking powder and vanilla sugar and turn it gently in the dough.
The dough will be greased with bread rolls approx. 23 x 33 cm and baked in the oven at 190 * - 25/30 minutes
Melt butter and cook well with lemon peel in a pan. Pour cream to foam (whipped cream).
Whip eggs and sugar together at the fastest speed. Turn egg mixture into the butter and lemon mixture. Add flour and whipped cream. Comes in a spring shape approx. 22 cm
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328