Recipes with Butter

French waffles 02

Pour the butter into the flour and finely chop it until it looks like the fried cheese. Bring water and vinegar and knead the dough well together. Set it cold for approx. 30 minutes. Roll out the dough on a floured table and stick it out as medals, with a gl

Banana chocolate muffins 03

Turn on the oven at 200 degrees. Lay the muffin papers in the muffin details. Melt butter in a pan and then salt flour and baking soda into a bowl. Whip the eggs lightly and add sugar, milk and melted butter. Turn the flour mixture into the dough. Mash th

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Risotto 04

Heat the chicken brothel Chop the 4 onions Melt 30 gr. Butter came onions Add the rice pipe until they melt in butter. Add white wine. Pour hot broth on, gradually. Add saffron. Take the pot off the heat. Tear a good handful of parmesan and come into t

The Best Muffin

1. Warm the oven up to 200º. Put the muffin molds on a baking sheet 2. Warm milk and butter in a small saucepan on a low quench until the butter is completely melted 3. Whip egg and sugar for 2 minutes. 4. Mix all the dry ingredients together but NOT cocoa.

Chocolate cake 34

Melt the butter, add the chocolate and let it cool a little. Whip the egg yolks with the sugar until it becomes bright in color. Mix the chocolate and the butter mixture in, then flour and finally the whipped egg whites, gently twisted with light hand. Bake o

Michaela's wedding cake

cake bottoms: 1) Whip egg and sugar white and airy, add almond flour. 2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in. 3) Bring the dough into 1 or 3 lubricated molds 4) Preheat up to 220 c (200 c ho

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc