Recipes with Butter

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Chicken hearts with majors and pears

Half the chicken hearts. Clean, rinse and dry them well. Scrape the majors and cut them into quartz slices. Let the butter become golden in a saute pan. Stir the hearts with high heat and stirring approx. 8 min. Or until they are light golden and tender. Take

Chicken hearts in karrysovs with green mashed potatoes

Cut the top of the hearts from the part that is white. Cut the onions well. Chop tomatoes. Melt the butter in a saucepan and put the onion in it, let it swim for 2 minutes. Add curry and sun dried tomatoes and cook another 2 minutes. Add the hearts and let

Marshmallow Brownie Cookies I

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a

Græskarpie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Roll 3/4 of the dough and cover a pie shape. Distribute the filling into the pie. Roll the rest of the dough ou

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Pumpkin pie

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po