Recipes with Butter

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg. Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i

Vanilla-baked plums with lid

A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices. Flour, butter and sugar are mixed together and distributed over the flowers. Bake at 200 degrees C alm. Oven for 35 minutes until th

Flourish IIII

Dough: Melt butter and the remaining ingredients mix and squeeze into a pie shape about 24 cm. In diameter. Filling: Half of the sugar and flour are sprinkled over the pie, the flowers halved or divided into 4 parts, put on the dough with the round side f

French flower herring

Mix all the ingredients for the batter. Leave it in the fridge approx. one hour. Boil the flowers in the juice of the two oranges. Stir the egg, crème fraiche, sugar and almonds to the filling. Add the orange juice from the flowers (about two tablespoons).

Flower-flowered I

Shortcrust: Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. If the dough is very soft, it can rest in the fridge for ½-1 hour. Roll out the dough and cover a pie shape a

Grilled lobster

First make a garlic butter with parsley and sea salt. Kill the lobsters by sticking the knife in the head and slitting them along the tail. You must halve the lobsters in two equally large sides. Clean them by removing the stomach and intestines (the black