Recipes with Butter

Brazilian coffee shop

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate

Almond Wedding

Melt the butter in a saucepan by high heat, but without burning. Add almonds, chicory, flour and whipped cream and bring to a boil with even heat and stirring. Take the pot off the heat. Draw a square (about 20 x 24 cm) on a piece of baking paper. Lay it on a

Flatfish in the oven with vegetables

Clean the fish Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron. Place the vegetables in a grease

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6

Kalvefrikase

The veal meat is boiled for 1½ to 2 hours with soup, carrots and potatoes. The meat is cut into suitable pieces, the vegetables are picked up by the soup. The peas are boiled, the soup from the meat is leveled with a buttercup. The vegetables are cut into suit

Croisants (cornhorn)

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style

Saltimboccafars

Divide the chopped meat into four. Put a piece of meat at a time on a piece of film or stanniol. Wrap it out in a square of 12 x 12 cm. Put half a slice of ham, a little fried cheese and sage on half of each square. Fold the meat over so that the daddy pack