Recipes with Butter

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Chocolate mousse with cointreau

The chocolate is cut into smaller pieces and melted with orange juice in a saucepan. Boil until it starts to thicken in consistency. The pot is taken from the heat and the egg yolks are whipped in for one at a time. Butter and cointreau whipped in. Cool to coo

Mocha Cream

Mix the mentioned ingredients for the cream cacao and stir the cream to light and airy.

Mokkacreme IIII

Mix the ingredients of the cocoa cream in a thickened pot, simmer for pudding consistency. Cool the cream and mix it with stewed cream.

Mokkacreme III

Whipped cream, cocoa, vanilla sugar and instant coffee mix and stir with the butter. Crush the pulse effect.

Brunsviger Cake

The yeast is spun in the lukewarm milk and in the 150 g. Melted butter. Whip the eggs and stir them together with sugar and salt. Add flour and stir until dough becomes smooth. The dough must stand in a warm place and raise for half an hour. Bring th

Dessert Pancakes

Stir flour, milk and salt together. Let it rest for at least half an hour. Stir eggs, melt butter and sugar in the dough. Bake the pancakes in butter on the forehead. There will be 8-12 thin pancakes depending on the size of the plot. Roll the pancake

Bananas they eat them in Venzuela

Melt the butter and brown the sugary gently on a pan. Peel the bananas, halve them lengthwise, put them in one layer on the forehead so they are covered by the sugar stock. Let them simmer quietly for a good 3 minutes, turn them once. Screw up the heat complet