Recipes with Butter

Polenta con carne e salsiccia

Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold. The meat is sautéed in

Chicken liver mousse

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside. Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little.

Baked mushroom

Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b

Whiskey steak with raw potatoes and onions

On one pan, thinly sliced ​​potatoes with plenty of butter together with one onion to be finely chopped. Onion and potatoes are reversed with a pallet during the frying. Not too much heat under the forehead. It takes some time to cook raw potatoes with onio

Kaiserschmarn

Mix the dough (butter, sugar, egg, flour, vanilla sugar and milk) together and put it on a hot forehead. Sprinkle the raisin on and turn it when it is golden. When the other side is golden, the dough is torn into small pieces and served hot.

Kastanjekage

Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts

Steak Lindstrøm

Beat the onions until they are clear and soft, cool. Sprinkle the chopped meat together with finely chopped onion, capers, coarsely chopped, pickled beetroot, egg yolk and spices. Use your fingers. The potatoes are cut into slices and brashed on a pan.

Greek tomato sauce [salty tomato]

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a