Recipes with Butter

Pear Pie

Cut the butter into smaller pieces and crumble it in the flour. Mix sugar, vanilla sugar and ginger. Collect the dough quickly with egg and water. Put the dough cold for 1 hour. Butter a pie shape or spring shape (about 24 cm in diameter). Divide the dough

Strawberry cake with lemon glaze

Stir the butter white and add sugar. Stir well before adding egg yolks one at a time. Stir lightly sprinkle strawberries together with vanilla sugar and cream. Mix flour and baking soda and stir it with light hand. Whip the egg whites stiff and turn the

Strawberry cake with marcipan bottom

Stir the marcipan and butter together. Stir the egg together with sugar. Mix flour and baking powder and stir in. Wide the dough on a frying pan, about 23 * 33 cm., And behind the bottom of the light brown at 180 degrees C. alm. Oven for about 40 minutes. C

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in

Strawberry cake

The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling. Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol

Strawberry pie with jelly

Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoon

Strawberry romaine

The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse