Recipes with Butter

Bayonne skin with mustard sauce

Bring the water to boil, put the ham and simmer for 1 hour, just below the boiling point, turn off the heat and let it draw for an hour in the water before serving. Peel the golden roots and cut them into spelled about 5 cm long, remove the outer leaves on

Wicker whole wheat bread

Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead

Beef cabbage with cod

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf. Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in eac

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Carrot with onions and olives

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive i

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand

Cream gullash with mashed potatoes

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up. The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with

Herman cake - Amish friendship cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g