Recipes with Butter

Chocolate Glazing

Stir the butter and sugar well together. Stir the eggs in one at a time. Mix cocoa, flour and baking soda and stir in the dough. Comes in a frying pan (about 30x40 cm.). Sprinkle nuts over and behind 12-15 min. At 200º. Cut the cake into panes while it i

Velouté au raisin

Chop the mustots and chop them in 20g butter for 5 minutes under the lid. Mix the chopped onions with walnuts, add grape juice, madeira, ginger, salt and pepper. Reduce the sauce under low heat for 20 minutes and add the rest of the butter to pieces during whi

Minut steak with spice butter

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator. Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a g

Honey bread II

Melt honey, dough and butter in a saucepan and mix well together. Turn off the flare and add eggs, orange peel and almonds. Sift soda and all spices together with flour and stir in the honey mixture alternately with buttermilk. Fill the dough in a greased,

Buttered beans with red onion and tomato

Boil the beans and drizzle them. Up from the pointed end they fill more. Season the onions in butter for a couple of minutes, mix tomatoes and beans and simmer the whole spoon for a few minutes before the vegetables are seasoned with salt and freshly ground

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud

Lamb culotte with beans, red onion and tomato

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes. Boil the beans and drizzle them.

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.