Recipes with Butter
Divide the fish into pieces and cook with mild heat for 6-7 minutes.
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill
Serve the fish with the sauce ov
Start peeling the potatoes and cut them into slices. Blancher / cook the potatoes approx. 5 minutes and then drain them well.
Sprinkle the fish into pieces and put it in a greased fireproof dish. Sprinkle the spices over spread butterballs on the fish
Pu
The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients.
Stir and serve with melted butter, freshly baked potatoes or potato salad.
Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet.
Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and t
The peas are placed in a pot of water and broths. Boil for 20 minutes. Mix or rub through a sieve, return to the pan with butter and the two kinds of cream and season with salt and white pepper. The soup is served with creme fraiche or cream pepper and a strip
Let the salad and pork be cut well and steamed in butter. Add 200 g peas and steam with a couple of minutes before pouring the broth. Let the soup simmer, until the vegetables are very tender (about 5 minutes).
Then the soup is blended and poured through a
Put the soup in a boil. The peas are run through the meat machine (only thaw the peas halfway, making it easier to pick). Bring the peas in the soup, let it boil for a faint blow approx. 1 hour under low Mix the soup and cook again. Add the butter bowl and add
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328