Recipes with Basil

Seasoned chicken fillet

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an

Minipizza with filling

The yeast is stirred in the water. Salt, oil and flour are added and the dough is well kneaded together. Set for tilting a tight spot approx. 3/4 hours. The lid is cut into small cubes and switched in oil. Then add the peeled tomatoes. After cooking for a f

Real risotto with mushroom

First make all the ingredients and prepare. The onions are chopped fine and the garlic even finer. The mushrooms are cut in quarters. Hønseboullionen is made ready. The Parmasan tears. White wine and rice are measured, so it is also clear. Then you c

Tortellini with beef

Boil tortellini in water with a little salt. Brown the meat in a pan with onions and white onions. Add broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Bring the tortellini into an ovenproof dish, pour the meat sauce ove

Mexican Kylligelasagne

Cut the chicken fillets in the tern. Cut the onions nicely. The chicken fillets are spun on the pan with oil, after all have got the color add the onions and 1 teaspoon of curry. Switch it for approx. 2-3 min. Add the following: cream, salsa, chopped tomatoes,

Grilled hamburgerryg with mixed potato salad

Turn the thin slices of hamburgerry on a hot grill plate quickly. potato salad: Add a dressing of yogurt and mayonnaise to taste with salt and pepper. The potatoes are cut into slices and the other ingredients cut into small terns. It all blends togethe

Artiskokpesto

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar. tips: I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it wa

Aiola 02

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe