Minipizza with filling

Ingredients for Minipizza with filling

Instructions for Minipizza with filling

To prepare the Minipizza with filling recipe, please follow these instructions:

The yeast is stirred in the water. Salt, oil and flour are added and the dough is well kneaded together.
Set for tilting a tight spot approx. 3/4 hours.
The lid is cut into small cubes and switched in oil. Then add the peeled tomatoes.
After cooking for a few minutes add garlic, salt, pepper, oregano and basil.

When the tomato sauce is ready, fill up.

The dough is available after the uprising, and each person makes a mini-pizza on the size with a dessert plate. Carefully spread a little tomato sauce on the bottom of the pizza and apply the filling. Finally, sprinkle some cheese over your mini-pizza.

Finally, cook the pizza in the oven at 200 C for approx. 15-20 min. May vary depending on the use of hot air oven or regular electric oven.

Good luck ;-)


tips:
With salt and pepper, you judge yourself how much is needed ;-)