Grilled hamburgerryg with mixed potato salad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled hamburgerryg with mixed potato salad
| 1 | stem | Leaf celery |
| 1 | Pepper fruit | |
| 2 | tbsp | Basil |
| 2 | dl | Plain yogurt |
| 300 | g | Carrot |
| 300 | g | Boiled potatoes |
| 4 | slices | Hams |
| 50 | g | Mayonnaise |
Instructions for Grilled hamburgerryg with mixed potato salad
To prepare the Grilled hamburgerryg with mixed potato salad recipe, please follow these instructions:
Turn the thin slices of hamburgerry on a hot grill plate quickly.
potato salad:
Add a dressing of yogurt and mayonnaise to taste with salt and pepper.
The potatoes are cut into slices and the other ingredients cut into small terns. It all blends together.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328