Recipes with Freshly grated parmasan

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is

Potatoes a la carbonara

The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated pa

Meatballs for the pasta

Crumble the bread in the milk and let it pull for 10 minutes. Roast onion, garlic golden. Squeeze the milk from a bread of beef casserole with breadcrumbs, onions, eggs and parmasan, parsley and spices. Shape the balls in the size of walnut and raise them.

Spaghetti Carbonara (Classic)

Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half. Stir the eg

Real risotto with mushroom

First make all the ingredients and prepare. The onions are chopped fine and the garlic even finer. The mushrooms are cut in quarters. Hønseboullionen is made ready. The Parmasan tears. White wine and rice are measured, so it is also clear. Then you c

Pesto by Ramson

Rinse Ramson well and pat dry, remove any flower buds and cut leaves and stems into smaller pieces. Blancer evt. leaves momentarily in boiling salted water. Blend then Ramson with pine nuts and a little salt to the mass is finely ground. So let the Blender ru

Omelette with parmasan and pancetta

Beat eggs and water together. Chop the herbs and grate the cheese. Turn both parts in egg mixture, and season with pepper. Let it stand for 10 minutes. Grate pancettaen on a hot pan. Let the just "crumble" in thin strips. Place them on paper towels, when