Lunch recipes

Sausage rolls-fat

Stir in fermented out in the lukewarm water. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour. Take the dough out on a floured and knead it

Delicious sandwich

Share ciabatta bread roll-in an over and under. Then came a TSP. full pesto on each bun and butter it well out on the entire surface. Rinse the lettuce leaf well and put it on the bottom bun. Add the two slices of chicken-filét on the salad, then a tomato cut

Rugklapper 02

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking

Banana herring

Stir in mayonnaise, cream, mustard and paprika together. Mix banana, cut into cubes in herring fillets in nice fork. slice bites and mix them careful into the sauce, or herring strips put on fat and benefit the sauce over. Garnish the dish with for example

Garnish with a little of each

All ingredients are stirred together and season with salt and pepper. This mixture can be used on sandwiches, if they are in need of a little extra flavor (instead of mayonnaise remulade, etc).

Grovfranskbrød with smoked salmon and dill

Grovfranskbrød butter with margarine and place the salmon on. Garnish with fresh dill.

Herring with red onion, leek rings and tomato

Butter the bread with margarine and put a piece of herring scraped at. Garnish with slices of red onion, tomato and Leek rings.

Rye bread with smoked mackerel and chives

Bread greased with margarine and fish is on. Garnish with lots of cut chives