Lunch recipes

Bouncers

Brown toast the loaves on one side in a tablespoon of butter at medium heat, and then on the other hand, in another tablespoon of butter. Then came a little oil margarine in the Pan and fry the bacon. Take them out of the Pan (let the fat will be in the Pan) a

Plaice à la Hanne

Flip the fillets in egg and bread crumbs salt and pepper rose fillets on the Pan and set them in the oven cut tomatoes in both and the mushrooms in slices fry them in the fat prawns from the fish, add the last 2 minutes of cooking time accompaniments poured ov

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Squash sandwich with peanut butter

Make a mixture of squash, carrot, celery and mayonnaise. Butter 4 slices of bread with peanut butter and the vegetable mixture came upstairs, put a lettuce leaf on and finish with a slice of bread, possibly. greased with a little extra mayonnaise.

Squash sandwich with fried egg

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min

Avocado/salmon sandwich

Mash the avocado flesh coarsely with lime juice and stir it together with chopped tomatoes (Seedless), small cubes (a) bell peppers, finely chopped red onion and fresh chopped Basil. Season with salt and pepper. Toast the bread lightly and put it together w

Baked potatoes with fillings 02

Prick potatoes with a fork and bake them in the oven at 200 degrees until tender (C). alm. oven for about 1 hour. Cut the potatoes through and hollow-out them with a spoon. Pipe kartoffelmosen along with roasted bacon cubes, half of the grated cheese, scall

Tuna Sandwich with cheese and egg

Stir in mayo, dill, salt and pepper together and smørres on the bread. The rest must gather a little like a burger. Tips: If you want, you can pipe the same tuna with mayo, salt, pepper and dill.