Lunch recipes

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Lemvig Fried herring in spicy pickle

Increased herring fillets Mix the spices together and pour them over the fried herring. Tips: A law that simply must be tried. Julesild, but tastes throughout the year. Can be eaten after 24 hours. Be made cool. Bon appétit.

Club Sandwich m. peanut coleslaw

Flutet is split into 2 halves and split. warmed under the grill or in the oven with the crumb down to the crust is golden brown. Advantage coleslaw, chicken, cucumber, annanas and bacon on the 2 wonders. Sprinkle, if desired. little peanuts on top. butter, pea

Mango herring

Mango pulp blended/are blended. Season with vinegar, salt and sour cream. Pickled cut into appropriate pieces and reversed in Decorating with diced red onions. and chives.

Mango herring

Cut the herring fillets in bite-sized pieces and mango flesh into small cubes (save a few thin mango slices with shell for garnish). Stir dressing together, taste it with spices and turn over herring and mango in it.

Herring with mango, lime and allspice

Marinating Mix sugar, water, vinegar, pepper and onion to a pickle herring fillets and put to rest for at least 48 hours. (You can of course choose to use finished pickled herring). Mango marinade: Mango Puree and cubes of mango mixed with lime, curry powde

Prawn tortilla with guacamole

Guacamole: Blend avocado flesh with lemon juice and onion. Season with salt, pepper, chili and garlic. Butter guacamolen on tortillaerne and roll together. Serve immediately as a snack or for lunch, if applicable. with salad.

Pickled herring with mango

Herring fillets cut into smaller pieces. Peel the mangoes and cut the flesh of the fruit both. Boil the vinegar, sugar, lemon zest and chilies together. Boats in mango and cook came 2-3 min. cool the bed sheet. Pour the brine over the herrings, and let them