Lunch recipes

Dilution of herring

Water herring out to the salt content is appropriate for your palate. Overnight in Bowl with half water and half herring tend to be fit, but some prefer the herring more salt-and so you have to use less water compared to herring-or less udvandingstid. Salt tas

Delicious small sausage rolls

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes. The dough turned down and is split in

Potato timbale

Butter cooked up with Ginger is crushed in a garlic presses. A round shape on 5-8 cm greased with oil and karoffelskiver and salmon in alternating layers. Between the layers lubricated with butter and seasoned with salt and pepper. At the top of a potato slice

Marinated kale

Green cabbage is picked, rinsed and wrung free of water. Olive oil and white wine vinegar whipped together with salt and pepper. The dressing poured over the cabbage pg it marinerer for 2 hours.

Leek pie without eggs-really delicious and easy

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough

Bakskuld

The fish is skinned, and FRY in butter in a frying pan. Sautéed with onion rings. The Court is served on a roughly good piece of rye bread, smeared with grease, and sprinkled with salt. Tip for beverage: Server right with snaps or coffee punch.

Æbletapas with chorizo

Cut the chorizo, onion and Apple into very fine small cubes and toss them in the lemon juice. Chip Walnut kernels, sundried cranberries and chives and toss them roughly in the chorizo mixture with salt and pepper, vinegar and olive oil. Just before serving, in

Sugar free marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil vinegar, sweetener, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.