Lunch recipes

Tasty bruscetta on 0.5!!!

Take French bread and pour ketchup on so the whole French bread is covered. Then you should tear a piece of ham into small strips and set on (optional). Finally, put a piece of cheese. Put them in ovenen for 15 minutes at 200 degrees!! Tips: Ham is optiona

Pastaommelet

Cook the pasta according to instructions on the package and pour væden. warm 3 tablespoons. oil in a frying pan and add the chopped onions and garlic and finsnittet fennel. Sauté in 5 min. (must only ta a bit color) add potato cubes and sauté enu 3 min take th

Torskerogen with carrot salad

put 3 discs Roe on a frying pan FRY on both sides for about 1/2 min. on each page scales the carrots and grate them coarsely you need approximately use about 16-20 paragraph gulerøddene in a bowl and put all the approximately 1 litre of orange juice in and if

Chicken Salad-lunch

Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season wit

The best sausage rolls

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Haziran

You make your dough (which does not have a special procedure). Then you take your meat and cut it into strips and then FRY it in a skillet. Then turn on the oven at 225 degrees. In the meantime, roll your dough out with a rolling pin. So you take your tomat

Mushroom paté

* The chopped onions Sauté in butter * mushrooms, cut into quarters and fry with * væden from * Pour Mix the rest of the ingredients in the mass in a greased form * come * Bake at 200 degrees for about 1 hour

Falafel 03

* Add the chickpeas to soak in the em Bowl covered entirely by water for at least 12 hours * Blend them finely with parsley and garlic * Add baking powder, salt and cumin * Form them to surface "meatballs" (be sure to press "batter" well) * Deep fry them in th