Lunch recipes

Forehead herring

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the

Pasta Salad V

take the amount of pasta you want and flip it in approximately the amount of pasta pesto 1/3. Turn then canola oil mixed with some sprinkling of each spice to the whole thing has a slightly sticky texture that does not float. Tips: Lovely light and easy, a

Rusks

low dough as for horn tril it out sausages cut these into uniform pieces and form them into buns sit on a floured plate and behind them bright 200 degrees vamrt in 10 minutes, let them afsvale,,, sav;; them over with a very sharp knife and behind them again ag

Gratinated cauliflower 03

magarinen, flour, milk afbages and add the cheese and seasoning the cooked cauliflower into florets and peeled out in a greased gratinfad afbagning poured over sprinkled with rape and bake in the oven (at 180 degrees) to the surface is golden

Thai Carrot Salad

Skrælde gulegrødderne. Tear the carrots. Add ingredienterne. Knead the mass. ¨ Customize taste. Tips: Tear the iron 2. largest holes. Remember to finrette the salad by adding more fish sauce if it needs to be more slatet, lime sour sugar sweet or chili str

Joans salad

Mayonaise and miracle whip is stirred together us season with grated onions, salt, pepper and lemon juice. tuna and vegetables are changed in the dressing. served with wholemeal bread

Corn Dogs-Corn Sausage

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth. The sausages: Dry sausages, and set them on grillspyde

Avocado with capers and onions

crack stone and must remove and cut avocados avocado flesh in both put them on a platter or 2 small plates. Whisk marinade together and taste to pour marinade over with the same Tips: servers together with: good bread