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Lunch recipes

Lunch Herbs such as parsley, oregano Pepper Salt ...

All the ingredients are cut into cubes. Olive oil warmed slightly up in large pot or pan. Onion and garlic should be clarified in the oil. The other vegetables in at a time and stir around. Water and bouillon cube is complied with by. After 10 min. tasted righ


Lunch Cucumber Rye bread Tomatoes ...

Turn on the oven at 200 degrees. Cut the sausage into slices and FRY in a little margarine in the pan. Put pøserne in a small greased baking pan. Beat eggs and milk together, season the mass with salt and pepper, and pour egg mixture in baking pan wit


Lunch Cooked ham Grated cheese Small tomatoes ...

Turn on the oven at 225 degrees. cut the edges of the bread, butter them with tomato puree. Rinse the tomatoes and cut them into slices. Cut the ham into thin strips, or notch the well. (or beef, cocktail sausages) came the sliced tomatoes on loaves and favor


Lunch Pepper Salt Lemon juice thereof ...

Put husbladsen in cold water 5 minutes Warm the juice without the cooker, melt husbladsen in. Stir all ingredients together with the tuna, and came the have lukewarm juices into into a thin beam. In a form, pressed slightly with a spatula and get a few h


Lunch Pepper Salt Coarse salt ...

Stir the yeast into the water. Add the salt, oil and flour and knead the dough well. Let dough raise in 40 min. Roll dough out into a rectangle approximately 40 x 40 cm. mix together the tomato paste, oregano, garlic and about 175 g of the cheese together. But


Lunch Groftrevet iceberg Pepper Breadcrumbs ...

Line a pie dish with the thawed rolled dough and dot bottom with a fork. Saute the bacon browned and put it to drain on a paper towel. Melt the butter in a saucepan. Add the flour, stirring. Add the milk little by little, until you have a thick opbagning, howe


Lunch Wheat flour Garlic Garlic salt ...

Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough


Lunch Margerine for frying Cheese in slices or grated Salt ...

Whip the ingredients together. Heat the Pan up and put a little bit of margarine. When the margarine is roast ready met a little dough in the pan. Let the dough be light yellow and turn over the pancake. Make a match. Afterwards be pancake in the pan. Upstairs