Lunch recipes

Shrimp salad 03

Pilrejerne cut the tomatoes into small pieces and the cucumber løgen cut into small pieces cut the lettuce head or kinakålet in small strips came all together in a large bowl and mix it well together and attended to the dressing Tips: be served with hot f

Blueberries-Blueberry herring herring

Pour væden from herrings and let them drain. Blueberry is poured into a pan and stir together until they are melted and pressed lightly to mush with sugar-cooled by. Then invert the herring pieces in the berries to stand and pull 4-5 hours.

Tuna/avocado salad

Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress

Warm pie with cheese and broccoli

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov

Skidende eggs with mustard sauce 02

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard.

Salmon cakes with horseradish cream

Chop the salmon and mix it with the other ingredients for a father. Form small meatballs and fry them in the Pan without fat at medium heat for a few minutes on each side, until golden and done. Horseradish cream 62g DDV yogurt 2 tbsp. freshly grated horseradi

Seafood pasta

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste

Hoskumsnusk

pasta oil you fry vegetables link or everything you want on a frying pan, and when you believe that it is complete tasting on it and judge it on the way Tips: the saktens can be made by children, and is perfect if you have remnants in profits