Lunch recipes

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Potato buns II

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender 2. pour water from the potatoes and mash with a fork. 3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - &

Croque Monsieur

On a slice of sandwiches put a slice of fat, mild cheese, a slice of ham, again a slice of cheese and finally a slice of sandwiches. Rice slowly in butter on both sides until the cheese melts.

The very best sausage horn

Dissolve yeast in the handled milk. Crumbles the margarine in flour and oat bran until it looks like cracked cheese. Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour. Pour the dough through again and roll it out

Roast duck Sandwich

Shake the bread and warm if necessary. The duck on the pan or in the microwave. Build the sandwich with bread, iceberg, red cabbage, duck, pickled cucumber and bread.

The taste of taste

Garlic and Jalapenos chopped Whip the eggs well and pour the eggs on a small forehead advantage of ham jalapenos and garlic and cheese Turn the omelet until it is well brown and then turn the omelet and brush brown on the other side Served with toast or fre

Chicken salad Asian Style

Blend 30 g cashew nuts fine. Add peanut butter, soy, water, syrup and lime juice, blend again and turn the cooked chickpeas in, taste with salt and pepper. Brush the chicken breast with oil and grill it until it is cooked. Season with salt and let it cool a b

Cucumber Salad 03

The whole is stirred together and salted with salt. tips: Breakfast is served on rye bread. Formerly served on a salad bar and a flute.