Lunch recipes

Glazier Herring

Clean the herring and put it in soft overnight. Cut the herring into small pieces. Crush the peppercorns roughly. Peel the carrot and arrow loose. Bring the water to boil and add spices. Let it boil for 15 minutes. Add the onion and carrot cut into slices and

Fast egg salad

Pour and chop the eggs Stir cottage cheese and mustard together Mix the eggs in tips: The salad can be spiced up with a little shrimp, chives and a ¼ finely chopped onion.

Egg Sandwich

All ingredients for the egg salad are mixed. The egg salad is distributed on each slice of bread and lubricated. The green is sprinkled over. The breads are folded together for 3 sandwiches, each wrapped in film. tips: Like most other types of sandwiches,

Skinny egg salad

Boil the eggs hard-boiled and chop them. Mix and season with the other ingredients. Must pull the refrigerator for at least 1 hour. Served either on rye bread or as a sandwich.

Egg salad IIII

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38

Egg salad II

Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over. Server bread and butter to.

Sandwich with egg salad

The eggs are chopped with a knife and stirred together with mayonnaise. The filling is flavored with the carry. Grease the bread amply and place a slice on top. Tap lightly and pack the greased sandwiches in the bags you bought the bread in. Cool immediately.

Egg salad III

Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator.