Lunch recipes

Green egg salad for muffins

Boil broccoli in small pieces with quite a little water and a little salt for approx. 10 min. Until it is very tender. Blend the broccoli with mayonnaise until it is even and light green. Boil the eggs hard for approx. 10 min., And chop them roughly. Mix

Eggs with ham filling

The eggs are pilled and half lengthened. The egg yolks are taken out and chopped with capers. The ham is cut into small cubes. Eggs, capers and ham are mixed with creme fraiche, which are then filled in half the eggs. The eggs are served on a bottom of stri

Egg salad with olives

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil. Serve with roasted rye bread, flutes or a rest of cold meat.

Bread potatoes with liver items

The cut is cut in tern and brown. The liver post is browned and the potatoes are cut into the tern and turned in. Seasoned and served as a breakfast dish.

Chili Herring

Licked pills and torn well. The peppers are cut into small terns. The sheet celery is cut into thin slices. The herring fillets are cut into small pieces. Garlic peel and squeezed. Greek yogurt stir together with garlic. Chili and tomato ketchup. Onions,

Skinkehorn 03

Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out

Brunette plate for one person

Put the pan over for heating. Turn on the toaster. Place 4 pieces of bacon on the forehead. Put the toast bread on the shaker. Make the plate ready. Turn the bacon pieces when they have color on the underside and wait until they are finished. Spoon bacon

Omelet with squash and parma ham

Stir eggs, chilli, ginger, squash, philadelphia, salt and pepper together, so the eggs are fairly hot. Pour the egg yolk onto a heated pan, use if necessary. Butter, becel el. Rapeseed oil for frying. When the egg yolk is almost completely solid, put the par