Lunch recipes

Deep-fried salmon in Hungarian bowl

Salmon in the bowl: Cut the salmon in a 2x2 cm pie. Sieve flour, baking soda and cayenne pepper into a bowl and mix bowl seed. Add salt and stir the egg. Add the beer while stirring and stir until the dough is uniform with consistency like a slightly thick pan

Salmon with melted cheese

The salmon slices are golden and crispy in butter on a hot forehead. The bread slices are lubricated with the spicy cheese. Place the salmon slices on the bread slices, place the cheese slices and sprinkle with peppers. Stir under grill for 3 - 5 minutes, or u

Smoked halibut with avocado and red pepper

The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with caper

Smoked halibut on toast

Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decor

Potato bellini with halibut and quail eggs

Præs from the potatoes and spice with lettuce and pepper rose 8 small flat potato cakes in oil about 8 minutes. Serve the middle of the plate with smoked halibut upstairs. Decorate with ½ custard salt and red onion boats and 1 tablespoon cream diced and give f

Quail egg with aioli

Aioli: Stir egg yolk, salt, vinegar, crushed garlic and mustard together in a bowl. Add the oil under strong whipping, first dropwise in a thin jet. Whip until mayonnaise is thick. Beat and put the quail eggs in boiling water. Let the eggs boil for 3-4 minutes

Asparagus all milanese

Peel asparagus and cut the root of approx. 3 cm up. Make 2 bundles of asparagus and tie them up with a little frying pan. Boil them with the tips upwards for approx. 15-20 minutes in low salt water. Picked up and spread evenly on 4 plates. Melt half of the but

Asparagus and Pasta

Boil the loops in salted water. Add asparagus cut into smaller pieces and spring onion for the last 3 minutes. Save some of the water. Pour it through the saw and back into the pan. Add the sirloin to strips and cream teaspoons and some of the boiling water. T