Lunch recipes

Homemade sausage horn

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place. At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a litt

Sausage horn 02

The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded. The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage

Sausage horns (baking soda)

Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split i

Sausage horn (yeast deer)

Lightly dough the dough and allow it to adhere approx. 1 hour. Roll the dough to a pancake and brush the dough with mustard and ketchup. Divide the cake into 8 equal pieces and roll the sausages in like a horn. Brush with coiled egg or egg white. Bake

Sausages

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose

Sausage horns (pizza cornhorn)

Roll out the pizza dough so that they are the size of a regular pizza (there will be one of each dumpling), they must be round. Brush with ketchup, the amount depends on you. Cut the dough circles into every 10 slices and benefit from the cheese. Now put a

Smoked salmon roses with avocado cream

Stir cream cheese - butter a layer of cream cheese over the salmon slices. Roll them together to roulades from the long side. Cut them into 1 cm thick slices with a sharp knife dipped in cold water. Share the avocados along. Divide the avocados across and take

Flamed salmon with green pepper

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly. Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife. Bring the onions in after a few minutes and sprinkle the green