Lunch recipes

Gratinated lobster and scallops

The lobsters are cooked according to the cooking method. The meat is peeled out of the claws and tails and cut into coarse tern. The scallops are steamed in water and white wine with a little salt and cut into coarse tern. The stick is broken by the arti

Salmon Cream

Shake the toast bread into small triangles Blend the salmon and cream fry with garlic and lemon, salt and freshly ground pepper and benefit the cream on the toast triangles and decorate with a little bit of roughness.

Marinated smoked herring

The vinegar, added water or cloud, and the spices pour over the cleansed boned herring.

Smoked turkey bowls

Stir the yeast into the milk add salt and sugar and the turkey fillet and as much as the dough can take. Slightly up to half an hour. Roll out to sausage and cut into 12 pieces that are molded and replaced for 25 minutes. Bake the balls for 20 min. 200 *

Tunsalat I

The tuna is poured into a sieve and drained. The tuna is poured into a bowl and the sour milk product is added. The peppers are cut into small cubes and placed in the bowl with the corn kernels. The china peel is rinsed and cut very fine. Add the china pot and

Picnic Snails

The milk lunes until it's finger warm. The yeast is thrown into it. Add the remaining ingredients, hold some of the flour back. The dough kneaded well. The dough is set for raising a covered spot for approx. 15 min. The dough is rolled out into a square, appro

Mustard III

Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. 3 hours. To the sauce stir all the ingredients in the mustard in that order. Pour the sauce over the herring and

Snob red Gluten free

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.