Recipes with Salt

Coffee marinated beef tenderloin with jumboratatoullie and bloody mary juice

Put the meat in the marinade at least 2 hours, preferably overnight. Term sheet from and save it (with content). Take the tenderloin out of bed sheet and allow it to drain, sprinkle with salt and pepper. Brown the meat in a little oil ell. Butter and FRY for 1

Marinated beef tenderloin and potato salad

Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices. Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail

Beef Tenderloin in blackcurrant sauce

Black currant sauce: Fry the onions in medium heat until they are Brown, and add the port wine and red wine-Let Cook for 5 minutes. Add the Blackcurrant Jam and 1 litre of stock or broth and let it cook down to 1/3. Baked root vegetables: cut root vegetable

Stuffed beef tenderloin with apricots

Fat and tendons cut of beef tenderloin. The loin cut up in whole the one page so you have a great piece. Mark mushrooms cleaned and chopped, abriko provisions cut small out and mix with the mushrooms and chopped Rosemary, garlic pressed in and the whole thi

Tournedos with Chanterelle sauce a la Creme fine

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well

Beef tenderloin with baked root vegetables

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Beef tenderloin with parma ham

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte