Recipes with Salt

Beef tenderloin with Morel sauce

Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals. For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar

Chicken a la Denise

Rinse and dry the chicken. Cut it into serving pieces and sprinkle it with salt and pepper. Melt the butter in a frying pan and Brown the chicken pieces all over the place. Save some of the grapes for garnish. Came the rest of the grapes in a kitchen machin

Baked Beef tenderloin with mushroom sauce

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a

Roast beef tenderloin with Tangy soyasky

Brown the meat in a frying pan in oil, then added in a baking pan and sprinkled with salt and pepper. FRY in the middle of the oven at 160 degrees c. alm. oven for 30 – 40 minutes. Soy cloud stirred together in a bowl. When there is a lack of a few minutes

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju

Hens in aspars

You take a large pot and comes approximately. 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered). Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of. Com so that

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.

H's Sausage Shop

Karotfler cut into slices (not too large), or squares, if using raw potatoes, they must not be too large. The sausages cut into slices. The oil will be honored on a forehead, that end met the potatoes. When they begin to take on color, never immerse the spices