Recipes with Salt

Stuffed chicken breast

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper. Put ham and cheese slices on chicken meat with spinach leaves and sprin

Grilled chicken with coconut-chili sauce

Cut the chicken into 8 serving pieces. Willow garlic and onion and cut them into smaller pieces. Blend them grainy with hot peppers and shrimp paste. Grate the mixture in 2 tbsp. oil in a sauté pan to the smells-beware that it does not burn on. Turn over th

Asian yogurt chicken

Cut each chicken into 6 pieces (breasts, thighs and drumsticks). Mix all ingredients for yoghurtmixen and pour this over the chicken. Lots thoroughly and mariner flesh in the refrigerator overnight. Sauce: Hot Virgin olive oil up in a pan. Add the garlic, r

Tarragon chicken breast on lettuce with sprouts

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour. Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put t

Leverpostej V

Liver, blubber, onions and anchovies/herring chopped into meat mincer. Eggs, flour, salt and milk added. It all touched lightly together and pour into a foil form. Bake in water bath at 170 degrees C in 1 1/4 hour Tips: Tastes best fresh and slightly chill

Chicken in masaman Curry

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and

Cold potato salad with roasted bacon cubes

Mayonaise, French mustard, ymer and cream mixed together. Grated onion, bacon cubes and potato cubes are added and season with salt and pepper. Garnish with cucumber and chives

Chicken in Curry with pineapple

The chicken onto with oil and seasoned with salt and curry powder. FRY in the oven for about 45 minutes at 180 c. Over poured down cream and pineapple into pieces and 4-5 tbsp. pineapple juice. FRY further ca. 15 min. Serve with rice. and cream sauce from t