Recipes with Salt

Vegetable hash (food)

scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the long

Grøntsagsbiksemad

Slice the potatoes, carrot, celery and Jerusalem artichokes into cubes. Slice the leek and onion into slices. Fry the vegetables in fat until they are more. Season with salt and pepper. Garnish with chopped parsley. This attractive hash (food) is well suited t

Hvidløgsost II

Ymer drips of coffee filters in a few hours in the refrigerator. Stir in the other ingredients and season to taste with garlic. Garnish with fresh chopped parsley, so much so that one cannot see the cheese. The Court can usefully be made the day before, so the

Fadkotteletter

Grøntsagsblandingen placed in a heat-proof platter. The mixture is sprinkled with a little salt. Then Brown koteletterne in a pan in the seasoning of your choice. Koteletterne added on top of the frozen vegetables. Then pour the remaining ingredients over. Fin

Waffles II

Beat the egg yolks with sugar and salt, and whip kærnemæklen therein. Got flour and bicarbonate of soda in and stir the dough with håndmixerens dough hooks. Beat the whites until stiff and turn them gently into the dough. Melt the margarine, butter is heate

Wheat tortillas

Mix the flour and salt. Share the fat into smaller pieces and rub into the flour with a fork or your fingers until you have a grainy mass. Add water and knead the dough for 5 minutes until it is supple and smooth. Roll it into a sausage, cut it into 12 pieces,

Oatmeal with milk, cheese sandwich and fruit

Cook oatmeal and water for about 3 minutes and season to taste with a nip of salt. Sprinkle 1 teaspoon. sugar (use possibly artificial sweetener), and drink a small glass of skim milk. 1 slice grahamsbrød with scraped margarine and cheese. Finish with an orang

Parsley chicken

Number of persons: 4 Does the chicken, sprinkle them on the inside with salt and pepper and fill them with parsley. Brown birds on all sides, "baby with 3 dl water and let the chickens roast 45 minutes or 1 hour at 200 degrees. Take the chickens up and smooth