Recipes with Salt

Chicken in Curry with sweet potatoes

Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes. S

Chicken in garlic sauce

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.

Tenderloin dish with chamipnon

Fillets must cut into approx. 3 cm slices and tapped surface with the Palm. These FRY on pan in 1-2 min on each side. Taken by and posted in heat-proof platter. Fry the bacon in the Pan and pour off excess fat. Mushrooms sautéed with in a few minutes. Sprin

Chicken in casserole dish with bacon and cream

Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste. FRY bacon slices and favor them over the chicken meat. Sprinkle with

Chicken in Coca-Cola

The chicken is split into 12 pieces. Put the pieces in a bowl and good colaen over and let it marinate for at least a couple of hours. Take chicken pieces up and brown them in oil. The sugar caramelizes and makes that colaen from chicken pieces lightly take

Chicken in chili-chocolate sauce

Clean the chicken and boil it in salted water in ¾ time with vegetable tops. Leave to cool in the broth. Clean and rinse chili peppers, onions and garlic and coriander. The tomatoes are freed for skins and cores and cut everything into fine cubes. Chop the

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s

Kyllinggryde with apples and mushrooms

A real efterårsret with apples, mushrooms and fresh thyme. I usually serve it with a heavy rodfrugtmos of potatoes, celery and carrot, flavored with lots of parsley. But a completely regular boiled potato can now also go. Or rice if you are in a hurry. Cut the