Recipes with Salt

Stuffed Pheasant roast Venison sausage meat

Fasanerne be cleaned carefully and cut from the back. The minced game stirred cool with salt and pepper, cream and eggs added. Blubber and bell pepper cut into small cubes, mushrooms cleaned and sauté quickly in butter. Add then forcemeat, together with pestoe

Chicken Roast with sour

Clean the chicken and remove the skin. Place it in a heat-proof dish and rub it in a bit of lemon juice mixed with a little of the oil and season with salt and pepper. Put the chicken in the oven at 200 degrees c. alm. oven for over a hour. Turn it along th

Mexican lasange

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture

Chicken Roast with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water in the

Rib-eye steak with cream carrots

Peel the carrots. And continue so gaily with the peel on, creating long carrot ribbons. Of course you can also just carve them into slices, so they must just have a slightly longer cooking time. Set the cream to simmer in a small saucepan with grated lemon zes

Salmon spinach quiche

Friable dough together. Stand cold ca. 30 minutes. Rolled out, and put it in a pie dish approx. 27 cm. diameter The bottom must not pre-baked. The spinach is twisted, and are added at the bottom of the tart. Sprinkle with salt, pepper and lemon juice.

Italian cream potatoes

Brown the bacon in the pan. The onions cut into half rings, the red pepper, cut into cubes and Brown in the pan. The peeled tomatoes, bacon, onions and bell peppers and cream mix in a bowl and stir together well and pour out of kartofelskiverne. Be ma

Gurkemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.