Recipes with Salt

Leg of Lamb with small garlic pies

Preheat oven to 230 ° c. Prick the roast all over with the tip of a sharp knife, and squeeze the bits of garlic and anchovy into the. Brush the lamb meat with olive oil, and rub a little salt and plenty of ground pepper into the surface. Wrap the whole garlic

Leg of Lamb with spring vegetables in wok

Lamb Club rubbed with lemon juice, (the shell must be used for bread crumb), and the seasoned well with salt and pepper. Parsley, garlic and lemon peel chopped finely and mix with the breadcrumbs. 2/3 of which touched with the oil and lubrication on lamb Club,

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape

Leg of lamb a la family Skovby

Take a delicious Thawed lamb. Wash your mad under the hot faucet. Poke holes with a pointed knife spread evenly throughout the Club. In every hole filled 2-3 whole peppercorns and ca. 1/2 garlic clove (cut into 2-3 pieces). Save not on holes + garlic. As the h

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting

Beef Tenderloin w/rababer gorgonzola sauce

Beef Tenderloin rubbed with salt and pepper, Brown on a hot pan, put in the oven, where the fried rosa 25-30 minutes at 250 degrees c. alm. oven. Sauce espagnole boils up, add 1 glass of red wine, gorgonzola and the juice from a rhubarb compote, taste is ta