Recipes with Salt

Oven-fried Curry Chicken

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with the curry powder and a little salt. Butter it over the chickens. Style dish on ovnristen

Breaded chicken breast

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat

Oven-fried garlic chicken

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with crushed garlic and a little salt. Butter it over the chickens. Style dish on ovnristen i

Oven-fried barbecue chicken

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with the barbecue spice and a little salt. Butter it over the chickens. Style dish on ovnrist

Moroccan chicken

Shock saffron threads finely in a mortar and pour the lemon juice over it. Cut the chicken up into 8 pieces and save skin and etc that can be used to fund. Rub the chicken pieces in salt and pepper and brown them in the hot oil. Roast the peppers and onions

Lynstegt chicken with mango and cashew nuts

Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain. Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, l

Lime marinated chicken

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours. Season the chicken inside and out with salt and p

Kyllingeterrine with balsamic syrup

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.